In a small separate bowl, mix a tablespoon of either flour or cornstarch with 2 tablespoons of cheese sauce until the mixture is smooth. How do you make mac and cheese sauce thicker?įlour or cornstarch can both thicken a liquid. So, how to prevent it? You need to equalize the texture as much as possible – either thin out your cheese, or thicken what you’re melting it into, so the proteins will not clump together but spread out into a melty puddle. Why won’t the cheese melt in my mac and cheese? When milk is added later in the recipe, it’s this butter-flour paste that helps the cheese sauce to thicken. What does a roux do for mac and cheese?īasically a roux is a cooked paste made with butter and flour. While this maneuver works particularly well for baked mac and cheese, it just isn’t always required. Many mac and cheese recipes call for a combination of butter and flour, known as a roux, to thicken the cheese sauce. You don’t have to make a roux for mac and cheese. CONTINUE READING BELOW Is a roux necessary for mac and cheese?ġ.
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